Name: Fall's Warmth - Garlic Chicken with Rosemary and Lemon
Prep time: 20 min
Total time: 20 min
Ingredients: 2.5 lbs boneless, skinless chicken breasts cut into large pieces; 6 cloves garlic, crushed; 3 tbsp fresh rosemary leaves stripped from the stems; 3 tbsp extra virgin olive oil; 1 lemon, zested and juiced; 1 tbsp grill seasoning blend or coarse salt and pepper; 1/2 dry white wine or chicken broth (I used the broth and drank the wine!)

Fall's Warmth - Garlic Chicken with Rosemary and Lemon

Ambassador Alison West shares one of her favourite warming dishes, courtesy of Rachael Ray.

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Prep Time 20 mins

Total Time 20 mins

Servings 8 servings

Ingredients

2.5 lbs boneless, skinless chicken breasts cut into large pieces
6 cloves garlic, crushed
3 tbsp fresh rosemary leaves stripped from the stems
3 tbsp extra virgin olive oil
1 lemon, zested and juiced
1 tbsp grill seasoning blend or coarse salt and pepper
1/2 dry white wine or chicken broth (I used the broth and drank the wine!)

Instructions

Preheat oven to 450 degrees F
Arrange chicken in a baking dish. Add the other ingredients (except the wine/chicken broth and lemon juice) and coat chicken thoroughly. Roast for 20 minutes.
Add the wine/chicken broth and lemon juice to the dish to combine with the pan juices.
Return to oven and turn off. Let stand for 5 minutes longer then remove the chicken from the oven.
Serve with rice or potatoes and grilled veggies or spaghetti squash. Great cold next day sliced up as leftovers.