Pumpkin Pie Breakfast Cookies
Nutrients per serving:
Calories: 123, Fat: 3 g, Carbs: 17 g
Protein: 10 g, Fiber:
Ingredients
- 2 cups large-flake rolled oats, divided
- 1 cup vanilla whey protein powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 tsp baking powder
- 1 can pure pumpkin puree
- 1 egg
- 1/4 cup shelled pumpkin seeds
- 1/4 cup raisins
- 1 tsp Chia seeds
Instructions
- Preheat oven to 350 F.
- Line 2 baking sheets with parchment paper and set aside. Using a food processor or coffee grinder, grind 1 cup of the oats into flour
- In a large bowl, combine flour, remaining oats, protein powder, spices and baking powder. Mix well. In a small bowl, mix pumpkin puree and the egg. Add the wet ingredients to the dry and stir until well combined into dough.
- Stir in pumpkin seeds, raisins and chia seeds.
- Using a large spoon (such as a soup spoon), drop 6 large scoops of dough onto each baking sheet. Press into cookie shapes using the back of the spoon (they will not spread during baking).
- Bake 18-20 minutes or until the edges start to brown. Be careful not to overcook..
- Let cool for 5-10 minutes and serve.
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